E. coli outbreak linked to lettuce sickens 19 in OH, NY, MI; college campuses hit

By Mary Clare Jalonick, AP
Thursday, May 6, 2010

E. coli sickens 19 in OH, NY, MI

WASHINGTON — An E. coli outbreak possibly linked to tainted lettuce has sickened at least 19 people in Ohio, New York and Michigan, including students on at least two college campuses, prompting a recall throughout much of the country.

Freshway Foods of Sidney, Ohio, said it was recalling romaine lettuce sold in 23 states and the District of Columbia because of a possible link to E. coli.

Twelve of those sickened were hospitalized and three reported life-threatening symptoms, the Food and Drug Administration said. The federal Centers for Disease Control said it was looking at 10 other cases probably linked to the outbreak.

College students at Ohio State in Columbus and Daemen College in Amherst, N.Y., are among those affected, according to local health departments in those states. Nine of the 10 confirmed cases in Michigan were in Washtenaw County, where the University of Michigan is located. It could not be determined immediately, however, whether that school was affected.

The FDA is focusing its investigation on lettuce grown in Arizona as a possible source for the outbreak, according to two people who have been briefed by the agency. Donna Rosenbaum, director of the food safety advocacy group Safe Tables Our Priority and one of those briefed, said the agency held a phone call with public health advocates Thursday.

Rosenbaum and other public health advocates have long been pushing for stronger food safety laws. The House passed a bill last year that would give the agency much more authority to police food production, but the Senate has not acted on it.

Eric Olsen, director of food and consumer product safety at the Pew Health Group, says this recall shows the food safety system is broken and outdated.

“We are rushing around after people who have been sick to try and find out what the cause was,” he said.

The New York state Public Health Laboratory in Albany discovered the contamination in a bag of Freshway Foods shredded romaine lettuce on Wednesday. The bag of lettuce came from a processing facility that was also linked to the illnesses, the FDA said. The agency would not release the name of that facility or its location but said an investigation was under way.

E. coli infection can cause mild diarrhea or more severe complications, including kidney damage. The three patients with life-threatening symptoms were diagnosed with hemolytic uremic syndrome, which can cause bleeding in the brain or kidneys.

Freshway Foods said the lettuce was sold to wholesalers, food service outlets, in-store salad bars and delis in Alabama, Connecticut, District of Columbia, Florida, Georgia, Illinois, Indiana, Kansas, Kentucky, Maryland, Massachusetts, Michigan, Missouri, New Jersey, New York, North Carolina, Ohio, Pennsylvania, Rhode Island, South Carolina, Tennessee, Virginia, West Virginia and Wisconsin.

The affected lettuce has a “best if used by” date of May 12 or earlier. The recall also affects “grab and go” salads sold at Kroger, Giant Eagle, Ingles Markets and Marsh grocery stores.

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